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21/03/2015
James Martin presents a celebratory 400th episode with help from chefs Galton Blackiston and Sabrina Ghayour, plus a few surprise guests.
James Martin presents a celebratory 400th episode with help from chefs Galton Blackiston and Sabrina Ghayour, plus a few surprise guests.
With great moments from the 麻豆官网首页入口 food archive, including clips from Rick Stein, Tom Kerridge, the Incredible Spice Men, Gennaro Contaldo and Antonio Carluccio.
Comedian Johnny Vegas faces his food heaven or food hell.
Wine expert Susy Atkins chooses wine to match the dishes in the studio.
Last on
Sat 21 Mar 2015
10:00
This Week's Wines and Champagne
Mas des Montagnes, Terroirs d'Altitude Blanc 2012, from France, Majestic 拢7.49 聽
Saint-Chinian, R茅serve Combes, 2013, from France, Waitrose 拢7.49
For the 400th show celebrations
Nicolas Feuillatte, Non-Vintage Brut Champagne, from France. Widely available from 拢15.99.
For all the recipes from this Saturday's show go to
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Galton Blackiston |
| Participant | Sabrina Ghayour |
| Participant | Johnny Vegas |
| Expert | Susy Atkins |
| Participant | Rick Stein |
| Participant | Tom Kerridge |
| Participant | Gennaro Contaldo |
| Participant | Antonio Carluccio |
| Series Producer | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 21 Mar 2015 10:00
The latest recipes from Saturday Kitchen
Head to the 麻豆官网首页入口 Food site.