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06/06/2015
James Martin presents the weekly live cookery show with help from top chefs Atul Kochhar and Jos茅 Pizarro. Musician Gaz Coombes faces his food heaven or food hell.
James Martin presents the weekly live cookery show with help from top chefs Atul Kochhar and Jos茅 Pizarro.
With great moments from the 麻豆官网首页入口 food archive, including clips from Rick Stein, Tom Kerridge, Nigella Lawson and Antonio Carluccio.
Musician and member of Supergrass Gaz Coombes faces his food heaven or food hell.
Wine expert Susy Atkins chooses wine to match the dishes in the studio.
Last on
Sat 6 Jun 2015
10:00
This Week's Wines and Recipes
Jos茅 Pizarro鈥檚 tapas:听补苍诲
Manzanilla Sherry, from Spain
Asda 拢5
Marques de Montino Rioja Reserva 2009, from Spain
Sainsbury鈥檚 拢9
Finest Dessert Semillon 2008, from Australia
Tesco 拢6.79
Scallops with black pudding, mushroom and caramelised pears
La Folie Douce Pinot Noir 2013, from France
Tesco 拢4.99
Manzanilla Sherry, from Spain
Asda 拢5
Marques de Montino Rioja Reserva 2009, from Spain
Sainsbury鈥檚 拢9
Finest Dessert Semillon 2008, from Australia
Tesco 拢6.79
Scallops with black pudding, mushroom and caramelised pears
La Folie Douce Pinot Noir 2013, from France
Tesco 拢4.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Atul Kochhar |
| Participant | Jose Pizarro |
| Participant | Gaz Coombes |
| Expert | Susy Atkins |
| Participant | Rick Stein |
| Participant | Tom Kerridge |
| Participant | Nigella Lawson |
| Participant | Antonio Carluccio |
| Series Producer | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 6 Jun 2015 10:00
The latest recipes from Saturday Kitchen
Head to the 麻豆官网首页入口 Food site.