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27/06/2015

Rick Stein steps in to present the weekly live cookery show with help from top chef Glynn Purnell.

With great moments from the Â鶹¹ÙÍøÊ×Ò³Èë¿Ú food archive, including clips from Tom Kerridge, Nigella Lawson and Antonio Carluccio.

Wine expert Peter Richards chooses wine to match the dishes in the studio.

1 hour, 30 minutes

This week's wines

Homemade ricotta with broad bean salad
Finest Fiano 2013 from Italy
Tesco from Italy

Roast duck breast with goats’ cheese curd, elderflower, peas and radishes
Paul Mas Vignobles Marsanne 2014, from France
The Co-Operative £7.99

Spaghettini with lobster
Araldica Cortese 2014, from Italy
Majestic from £5.99

Slow-cooked pork knuckle and onions
Araucaria Riesling, Pinot Grigio 2014, from Brazil
Marks & Spencer £9


Credits

Role Contributor
Presenter Rick Stein
Participant Glynn Purnell
Expert Peter Richards
Participant Tom Kerridge
Participant Nigella Lawson
Participant Antonio Carluccio
Series Producer James Winter
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food site.