Episode 1
Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul. His journey begins in the magnificent city of Venice, and he cooks some of his favourite Venetian dishes.
Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west.
His journey begins in the magnificent city of Venice, and on the idyllic Greek island of Symi he cooks some of his favourite Venetian dishes - seafood risotto, tiramisu and gnocchi with spider crab.
Last on
More episodes
Previous
You are at the first episode
Next
![]()
From granseola gnocchi to Rick's tasteful tiramisu, try the recipes from episode one.
Clip
-
![]()
Rick dines alfresco on the Venice Lido
Duration: 01:44
Music Played
-
![]()
Tom Boxer & Morena
Summertime (feat. Sirreal)
-
![]()
Claude Debussy
Clair de Lune
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | David Pritchard |
| Producer | David Pritchard |
Broadcasts
- Fri 7 Aug 2015 21:30
- Tue 8 Sep 2015 08:15
- Tue 3 Nov 2015 19:00麻豆官网首页入口 Two except Wales
- Sat 19 Mar 2016 12:00
- Sat 13 Oct 2018 12:30
- Sun 5 May 2019 11:30麻豆官网首页入口 Two except Scotland
Sun 5 May 2019 12:00- Sat 8 Feb 2020 12:00
Featured in...
![]()
Rick Stein: From Venice to Istanbul
Follow Rick Stein as he embarks on a new gastronomic road trip from Venice to Istanbul.
Recipes from Rick's Adventures
Indulge in loads more exotic recipes from Rick's travels around the world.