Episode 3
Gloria Hunniford, Angela Rippon and Julia Somerville investigate the truth about food. The team reveal the unexpected dangers lurking in some foods imported from overseas.
Julia Somerville, Angela Rippon and Gloria Hunniford reveal the unexpected dangers lurking in some foods imported from overseas. Also, the football clubs that are top of the league when it comes to the best value - and tastiest - pies, and on patrol with the teams cracking down on the gangs illegally foraging for mushrooms - how many deadly varieties might unwittingly be sent on to shops and restaurants? Plus the new laws that say restaurants must know which of their ingredients could cause an allergic reaction - can smaller businesses get it right?
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Credits
| Role | Contributor |
|---|---|
| Presenter | Gloria Hunniford |
| Presenter | Angela Rippon |
| Presenter | Julia Somerville |
| Series Producer | Chris Walker |
| Executive Producer | Rob Unsworth |
Broadcast
- Tue 4 Aug 2015 19:00