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On the Cesme Peninsula, Rick Stein enjoys creamy Armola cheese, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks Turkey's iconic dish of sultan's delight.

Rick Stein's epic journey from Venice to Istanbul is nearing its completion as he leaves southern Greece for the shores of western Turkey. On the Cesme Peninsula, he enjoys creamy Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks Turkey's iconic dish of sultan's delight - mouthwatering lamb stew on a bed of aubergine puree.

59 minutes

Clip

Music Played

  • Karras Basilis

    De Ftaio Ego Pou Megalono

Credits

Role Contributor
Presenter Rick Stein
Director David Pritchard
Producer David Pritchard

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Recipes from Rick's Adventures

Indulge in loads more exotic recipes from Rick's travels around the world.