Michael Buerk
Chef Brian Turner takes celebrities back to their youth, using the power of food to jog colourful memories. Michael Buerk reflects on the food of his childhood.
Although Michael Buerk was born in Solihull, it's Hereford where he feels his life really began as far as food is concerned.
From the unpromising 1950s fare of tinned spaghetti, overcooked cabbage and grey peas cooked by his mother and grandmother, to the delicious wholesome food he found on his girlfriend's family table, Michael has never looked back.
Brian finds plenty of inspiration in Michael's stories of his youth, as well as in the bountiful Herefordshire fields, to produce two tantalising dishes which put his guest's life on a plate.
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Music Played
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Melodi Light Orchestra, Hubert Clifford
Puffin' Billy
Credits
| Role | Contributor |
|---|---|
| Presenter | Brian Turner |
| Participant | Michael Buerk |
| Producer | Matt Stewart |
| Director | Matt Stewart |
| Series Editor | Susie Staples |
| Production Company | Tigress Productions |
Broadcasts
Thu 12 Nov 2015 15:45- Fri 13 Nov 2015 06:15
- Sun 29 Nov 2015 11:00
- Wed 11 May 2016 13:45
- Sun 15 Oct 2017 11:30
- Sun 27 Oct 2019 13:45
- Sat 12 Sep 2020 13:10麻豆官网首页入口 Two except Scotland
Celebrity inspired recipes
Brian Turner creates dishes influenced by the youths of Britain's favourite celebrities.