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Counting chickens is one thing Moy Park does well, with a mere 40 million of them on the ground at any one time in Northern Ireland. In this entertaining new series, we meet some of the people behind the business. Executive chef Aaron Dixon is in South America working out how to best tickle our palates, production manager Jim Trotter cracks the whip in the main factory, and we take a peep at some of the six million eggs awaiting hatching in their own specially-designed nursery.