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02/12/2015 - Cookery Day

Kerry McLean Kerry McLean

Join Kerry for a show full of classic tracks and current hits. Playing Our Part, a broadcast appeal in association with Age NI continues today with some christmas baking. Anne McNamee will be in studio with her cake and chats to Kerry about her role as an Age NI volunteer.

1 hour, 57 minutes

Last on

Wed 2 Dec 2015 15:03
Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Radio Ulster

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Music Played

  • Toni Basil

    Mickey

  • The Pogues

    Fairytale Of New York (feat. Kirsty MacColl)

  • OMI

    Drop In The Ocean

  • Queen

    Don't Stop Me Now

  • Freiheit

    Keeping The Dream Alive

  • Céline Dion

    I'm Alive

  • John Mellencamp

    Small Town

  • Bobby Helms

    Jingle Bell Rock

  • Supergrass

    Alright

  • MC Hammer

    U Can't Touch

  • Disco Inferno

    Stay Another Day

  • Tina Turner

    Disco Inferno

  • Mud

    Lonely This Christmas

  • Fleur East

    Sax

  • Darlene Love

    Christmas

  • Stereophonics

    Song For The Summer

  • Louis Prima, Phil Harris & Bruce Reitherman

    I Wan'na Be Like You (The Monkey Song)

  • The Beatles

    Hello, Goodbye

Red Velvet Roulade with Cream Cheese Frosting

Red Velvet Roulade with Cream Cheese Frosting










Red Velvet Roulade with Cream Cheese FrostingÌý

For the RouladeÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý

100g plain Flour

25g Cocoa Powder

1 Teaspoon Baking PowderÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý

4 Large fresh Eggs (at room temperature)

170g Caster Sugar

1 Tablespoon vegetable Oil

2 Tablespoons Buttermilk

1 Teaspoon white Vinegar

1 Teaspoon Vanilla Extract

Red Gel Food Colouring

Ìý

For the Frosting

180g Cream Cheese

125g Butter (at Room Temperature)

125g Icing Sugar

Teaspoon Vanilla Extract

Method

Preheat oven to 180 degrees C.

Grease & Line a Swiss Roll tin with greaseproof Paper (Make 2 Greaseproof Paper)Ìý

In food mixer with beater beat eggs for 5 mins.

Then slowly add sugar, then oil, followed with Buttermilk, vinegar & vanilla extract.Ìý

Sieve Flour, Baking Powder & Cocoa Together and add slowly to mix with mixer on slow speed.ÌýÌý Add red Gel food colouring to get your desired colour.

Scrape down the bowl.Ìý

Pour the cake Mix into the prepared Swiss Roll tin & Bake for about 12 mins.Ìý You will know it’s ready when it springs back when lightly touched.

Place a clean tea towel on work top & sprinkle with a little caster sugar.Ìý Place Cake on Tea towel Remove tin & greaseproof paper. ÌýUsing the extra cutting a greaseproof paper place on cake and using the tea towel roll the cake.Ìý Keep the tea towel on the cake with the seam of the cake down until the cake cools.Ìý

While the cake is cooling make the

Cheese Frosting

Beat the Cheese & Butter until Light & Fluffy.Ìý Add Icing Sugar & Vanilla. Continue beating until sugar is incorporated and mix is light & fluffy

Unroll remove the paper and fill with half the frosting reroll.Ìý Place on a cake board/plate and over with the remaining frosting and decorate with Gold Glitter & white Chocolate Swirls.Ìý Refrigerate for at least an hour before slicing.Ìý Enjoy!!!!

Ìý

Broadcast

  • Wed 2 Dec 2015 15:03
    Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Radio Ulster

What are you cooking tonight?

Want to spice up your culinary skills? Get inspiration from Kerry's Recipe Collection