Main content
07/01/2016
Davina McCall joins Matt and Alex to talk about her latest fitness DVD and cookbook. Mike Dilger is on a quest to discover why dozens of sharks were spotted on the Sussex coast.
Davina McCall joins Matt Baker and Alex Jones to talk about her latest fitness DVD and cookbook. Mike Dilger is on a quest to discover why dozens of sharks were spotted in a feeding frenzy on the Sussex coast, Dom Littlewood investigates the Swedish trend for a six-hour working day, Tom Kitchin cooks drop scones to a recipe by HM the Queen, and Angellica Bell interviews January joggers.
Last on
Thu 7 Jan 2016
19:00
The Queen's Drop Scones
Ingredients:
4 teacups flour
4 tablespoons caster sugar
2 teacups milk
2 whole eggs
2 teaspoons bi-carbonate soda
3 teaspoons cream of tartar
2 tablespoons melted butter
Method:
Beat eggs, sugar and about half the milk together.
Add flour and mix well together, adding remainder of milk as required, also bi-carbonate and cream of tartar.
Fold in the melted butter
Enough for 16 people!
4 teacups flour
4 tablespoons caster sugar
2 teacups milk
2 whole eggs
2 teaspoons bi-carbonate soda
3 teaspoons cream of tartar
2 tablespoons melted butter
Method:
Beat eggs, sugar and about half the milk together.
Add flour and mix well together, adding remainder of milk as required, also bi-carbonate and cream of tartar.
Fold in the melted butter
Enough for 16 people!
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Baker |
| Presenter | Alex Jones |
| Interviewed Guest | Davina McCall |
| Reporter | Mike Dilger |
| Reporter | Dom Littlewood |
| Reporter | Tom Kitchin |
| Reporter | Angellica Bell |
| Editor | Sandy Smith |
Broadcast
- Thu 7 Jan 2016 19:00
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