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12/12/2015
James Martin presents the weekly cookery programme with help from chefs Rick Stein and John Torode. Bear Grylls faces his food heaven or food hell.
James Martin presents the weekly cookery programme with help from chefs Rick Stein and John Torode.
Plus great moments from the 麻豆官网首页入口 food archive, including clips from Rick Stein, Mary Berry, the Hairy Bikers and Antonio Carluccio.
Bear Grylls faces his food heaven or food hell.
Wine expert Susie Barrie picks the wines to go with the studio dishes.
Last on
Sat 12 Dec 2015
10:00
This week's wines
Finest Albari帽o, from Spain
Tesco, 拢7.00
C么t茅 Mas Vermentino, from France
Waitrose, 拢8.49
Taste the Difference Awatere Valley Riesling, from New Zealand
Sainsbury鈥檚, 拢8.00
Hermit鈥檚 Hill Botrytis Semillon, from Australia
Marks and Spencer, 拢8.50
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Rick Stein |
| Participant | John Torode |
| Participant | Bear Grylls |
| Participant | Mary Berry |
| Participant | Si King |
| Participant | Dave Myers |
| Participant | Antonio Carluccio |
| Expert | Susie Barrie |
| Production Company | Cactus TV |
Broadcast
- Sat 12 Dec 2015 10:00
The latest recipes from Saturday Kitchen
Head to the 麻豆官网首页入口 Food site.