Main content
Sorry, this episode is not currently available

13/02/2016

James Martin presents the weekly cookery programme with help from Mary Berry and Michelin-starred chef Simon Rogan. Actor Laurence Fox faces his food heaven or food hell.

James Martin presents the weekly cookery programme with help from Mary Berry and Michelin-starred chef Simon Rogan.

Actor Laurence Fox faces his food heaven or food hell.

Plus great moments from the 麻豆官网首页入口 food archive, including clips from Rick Stein, The Hairy Bikers and Brian Turner with Janet Street-Porter.

Wine expert Peter Richards picks the wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 13 Feb 2016 10:00

This week's wines

Stuffed chicken thighs with lemon sauce
Taste The Difference Petit Chablis 2014, from France
Sainsbury鈥檚 拢9.00

Roast sweetheart cabbage with mock teriyaki

Felsner Moosburgerin Gr眉ner Veltliner 2014, from Austria
Waitrose 拢12.49

Seared rib-eye steak with a rendang sauce and Asian slaw
The Exquisite Collection Malbec 2014, from Argentina
Aldi 拢5.99

Fish pie with garden peas
The Exquisite Collection Muscadet Sevre et Maine Sur Lie 2014, from France
Aldi 拢4.99

Credits

Role Contributor
Presenter James Martin
Participant Mary Berry
Participant Simon Rogan
Participant Laurence Fox
Participant Rick Stein
Participant Si King
Participant Dave Myers
Participant Brian Turner
Participant Janet Street-Porter
Expert Peter Richards
Editor James Winter
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the 麻豆官网首页入口 Food site.