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Episode 5

Mary Berry shares a selection of her foolproof recipes. Mary shares recipes for those days when you are simply run off your feet, including a roasted cauliflower dish.

Mary shares her foolproof recipes for those days when you are simply run off your feet. Her mantra is 'get organised and try to do things ahead', and the dishes she prepares in this episode are ones you can get together in no time. Tomato soup made from ingredients from the store cupboard and express bacon and pesto pasta are perfect examples of dishes that take under 20 minutes to rustle up. When Mary feels the need to unwind there is one recipe that is perfect for slowing things down - her salmon, fennel and pea risotto.

After visiting Wiltshire and meeting Sonia, who runs a vegbox scheme, Mary is inspired to create a delicious roasted cauliflower dish, which is also the perfect accompaniment to her stuffed chicken thighs. Finally, Mary makes the perfect little quick pud - passion fruit pots with sweet lemon crisps.

29 minutes

Credits

Role Contributor
Presenter Mary Berry
Editor Karen Ross
Director David Ambler
Series Producer Emma Boswell
Production Manager Jane Pelling
Production Company Shine TV Ltd

Broadcasts

Radio 2: Take 2 - Mary Berry's 10 Minute Tomato Soup

Mary shares one of her very quick recipes from her latest book, Foolproof Cooking.

Mary Berry's Easter Feast

Mary shares her favourite Easter recipes