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05/03/2016

James Martin presents the weekly cookery programme with help from chefs Jason Atherton and Glynn Purnell. Pop star Ronan Keating faces his food heaven or hell.

James Martin presents the weekly cookery programme with help from Michelin-starred chefs Jason Atherton and Glynn Purnell.

Plus great moments from the 麻豆官网首页入口 food archive, including clips from Rick Stein, the Hairy Bikers, Tony Singh and Brian Turner with Janet Street-Porter.

Pop star Ronan Keating faces his food heaven or hell.

Wine expert Susy Atkins picks the wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 5 Mar 2016 10:00
麻豆官网首页入口 One

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Recipes

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This week's wines

Sea bream with a myoga salad, garlic and potatoes
Dourthe Grande Cuv茅e Sauvignon Blanc 2014, France
Waitrose from 拢6.74

Scorched confit pork belly with hot pickled pineapple salad and black pepper powder
Mineralstein Riesling 2014, Germany
Marks and Spencer 拢10

Crispy chilli beef with noodles and steamed broccoli
Villa Maria Private Bin Riesling 2014, New Zealand
Widely available from 拢7.99聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽

Whisky-cured salmon with pickled beetroot, cucumber, shallots and cucumber ketchup
Vouvray Domaine des Aubuisi猫res 2014, France
Majestic from 拢8.99

Credits

Presenter James Martin
Participant Jason Atherton
Participant Glynn Purnell
Participant Ronan Keating
Participant Rick Stein
Participant Si King
Participant Dave Myers
Participant Tony Singh
Participant Brian Turner
Participant Janet Street-Porter
Expert Susy Atkins
Editor James Winter
Production Company Cactus TV

Broadcast

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Head to the 麻豆官网首页入口 Food site.