Tha M脿iri NicRisnidh agus c貌cairean Gaidhealach a'd猫anamh biadh airson f猫ill-bhliadhnail. Mairi MacRitchie and cooks from across the Highlands prepare recipes for an anniversary.
Tha M脿iri NicRisnidh a'siubhal na G脿idhealtachd is nan Eilean a'tachairt air na c貌cairean is fhe脿rr - feuch an seall iad dhi ciamar a tha iad fh猫in a'd猫anamh na se貌rsaichean annlan is fhe脿rr leotha.
Anns a'phr貌gram seo tha M脿iri a'lorg biadh a bhiodh math airson f猫ill-bhliadhnail. Gheibh i mach bho dheagh ch貌cairean d猫 bhios iad fh猫in a'd猫anamh ma tha rudaigin 脿s an 脿bhaist a dh矛th orra son latha s貌nraichte. Bracaist a tha fada bhon ghreim l脿itheil - glainne is cop oirre! - gu dinnear a tha a'cr矛ochnachadh le m矛lsean beairteach te貌claid.
Mar tha l脿n fhios aice tha dl霉th cheangail eadar stamag is cridhe firionnaich, agus b矛 i trang na cidsin fh猫in an Uibhist a Tuath a' d猫anamh biadh 脿lainn airson f猫ill-bhliadhnail. Tha cearc ann an sabhs bhlasta le f矛on geal agus uachdar s貌nraichte math, agus aig deireadh dinnear mh貌r, tha 脿ite air fh脿gail aig a h-uile duine airson tort gheur liomaine.
Mairi MacRitchie is in the Highlands and islands meeting the country's most enthusiastic and skilled cooks and bakers. They share with her the tried and tested recipes that they couldn't be without. In this episode Mairi gathers recipes for an indulgent anniversary celebration. She finds out from cooks what they serve on their anniversary when they want something special, from starting the day with a romantic brunch and a glass of fizz to rounding off a delicious meal with a rich and boozy chocolate roulade. Mairi is hard at work in her own kitchen in North Uist preparing a special anniversary meal. A creamy chicken in white wine sauce is rich and decadent and sure to please, whilst a sharp lemon tart works well at the end of an indulgent meal.
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Clips
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Na Cupannan Ruma is Te貌claid aig Morag Anna NicLe貌id
Duration: 03:57
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Na Sr霉bain ann am Min-choirce aig M脿iri
Duration: 00:52
Credit
Role | Contributor |
---|---|
Presenter | Mairi MacRitchie |
Broadcasts
- Tue 5 Apr 2016 20:30
- Sat 9 Apr 2016 20:30
- Tue 24 Oct 2017 18:40
- Sun 29 Oct 2017 20:00