Main content
Reykjavik
Episode 2 of 10
Rick Stein embarks on a series of culinary long weekends in search of food excellence. Rick enjoys a winter break in Reykjavik in search of the perfect cod.
Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes to cook at home, heading to markets, restaurants, wineries, cafes and bars.
Rick enjoys a winter break in Reykjavik in search of the perfect cod and samples succulent fjord-reared roast lamb.
Last on
Sat 9 Mar 2024
19:00
Clips
-
![]()
Volcanic rye bread
Duration: 01:23
-
![]()
Web exclusive: Tasty tomatoes
Duration: 02:13
-
![]()
Web exclusive: The secret to a raw lasagne
Duration: 02:29
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Producer | David Pritchard |
| Director | David Pritchard |
| Production Company | Denham Productions |
Broadcasts
Fri 29 Apr 2016 21:00麻豆官网首页入口 Two except Wales- Fri 29 Apr 2016 21:30麻豆官网首页入口 Two Wales
- Sat 18 Jun 2016 03:40
- Tue 3 Jan 2017 19:00
- Sat 14 Oct 2017 12:00
- Sat 9 Feb 2019 12:00
- Sat 8 Feb 2020 19:00
- Fri 7 May 2021 19:30麻豆官网首页入口 Two except Scotland & Wales
- Sun 9 May 2021 17:45麻豆官网首页入口 Two Wales HD & Wales only
- Sat 9 Apr 2022 20:00
- Sun 10 Apr 2022 01:15
- Sat 9 Mar 2024 19:00
Get an extra helping of Rick's discoveries with web exclusive clips
Watch the extra clips available only online.
More recipes from Rick's adventures
Indulge in plenty more exotic recipes from Rick's travels around the world.