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Reykjavik

Episode 2 of 10

Rick Stein embarks on a series of culinary long weekends in search of food excellence. Rick enjoys a winter break in Reykjavik in search of the perfect cod.

Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes to cook at home, heading to markets, restaurants, wineries, cafes and bars.

Rick enjoys a winter break in Reykjavik in search of the perfect cod and samples succulent fjord-reared roast lamb.

58 minutes

Credits

Role Contributor
Presenter Rick Stein
Producer David Pritchard
Director David Pritchard
Production Company Denham Productions

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More recipes from Rick's adventures

Indulge in plenty more exotic recipes from Rick's travels around the world.