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23/04/2016
Ching-He Huang presents, with help from chefs Ben Tish and Yotam Ottolenghi. Johnny Vegas faces his food heaven or food hell. Susy Atkins picks the wines to go with the dishes.
Ching-He Huang presents the weekly cookery programme with help from top chefs Ben Tish and Yotam Ottolenghi. Comedian Johnny Vegas faces his food heaven or food hell. There are great moments from the 麻豆官网首页入口 food archive including clips from Rick Stein, James Martin, the Hairy Bikers and Brian Turner. Wine expert Susy Atkins picks the wines to go with the studio dishes.
Last on
Sat 23 Apr 2016
10:00
This week's wines
Baked celeriac with smoked trout and caper salsa
Falanghina Terredora 2014, from Italy
Majestic from 拢8.99
Grilled beef bavette with smoky salad onions
Les Tuguets Madiran 2012, from France
Tesco 拢6.00
Brothy Vietnamese pork cao lau
Taste the Difference Chilean Sauvignon Blanc 2015, from Chile
Sainsbury's 拢8.00
Pineapple tarte tatin with rum syrup
Winemakers' Selection Muscat de St Jean De Minervois, from France
Sainsbury's 拢5.00
Falanghina Terredora 2014, from Italy
Majestic from 拢8.99
Grilled beef bavette with smoky salad onions
Les Tuguets Madiran 2012, from France
Tesco 拢6.00
Brothy Vietnamese pork cao lau
Taste the Difference Chilean Sauvignon Blanc 2015, from Chile
Sainsbury's 拢8.00
Pineapple tarte tatin with rum syrup
Winemakers' Selection Muscat de St Jean De Minervois, from France
Sainsbury's 拢5.00
Credits
| Role | Contributor |
|---|---|
| Presenter | Ching-He Huang |
| Participant | Ben Tish |
| Participant | Yotam Ottolenghi |
| Participant | Johnny Vegas |
| Expert | Susy Atkins |
| Editor | James Winter |
| Production Company | Cactus TV |
| Executive Producer | Amanda Ross |
| Producer | Laura Sommerville |
Broadcast
- Sat 23 Apr 2016 10:00
The latest recipes from Saturday Kitchen
Head to the 麻豆官网首页入口 Food site.