Main content
Sorry, this episode is not currently available

28/05/2016

John Torode presents the weekly cookery programme with help from top chefs Andy Oliver and Angela Hartnett. TV presenter Julia Bradbury faces her food heaven or food hell.

John Torode presents the weekly cookery programme with help from top chefs Andy Oliver and Angela Hartnett.

TV presenter Julia Bradbury faces her food heaven or food hell.

You can also enjoy great moments from the 麻豆官网首页入口 food archive, including clips from Rick Stein, James Martin and Brian Turner.

Wine expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 28 May 2016 10:00

This week's wines

Breaded pork cutlet tonkatsu
Prosecco, from Italy
M&S from 拢9.00

Deep-fried sea bass with Issan-style salad
Santa Ema Sauvignon Gris 2015, from Chile
Majestic from 拢6.99

White crab spaghetti

Chapel Down Bacchus 2014, from England
Widely available from 拢10.79聽聽聽聽聽 聽

Wok-fried Singapore-style crab
Yalumba Viogner 2015, from Australia
Widely available from 拢9.00

Credits

Role Contributor
Presenter John Torode
Participant Andy Oliver
Participant Angela Hartnett
Expert Olly Smith
Participant Julia Bradbury
Participant Rick Stein
Participant James Martin
Participant Brian Turner
Editor James Winter
Executive Producer Amanda Ross
Producer Laura Sommerville
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the 麻豆官网首页入口 Food site.