20/06/2016 - Food Day
Join Kerry for a show full of classic tracks and hits. Chef Brian McDermott better known as the ‘no salt chef’ joins Kerry with a recipe for Chicken Footie Kebabs - a dish that is a penalty kick!!
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Music Played
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Electric Light Orchestra
All Over The World
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Justin Timberlake
Can't Stop The Feeling!
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Michael Bublé
Come Fly With Me
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Zara Larsson
Lush Life
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Johnny Nash
I Can See
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Kenny Loggins
Danger Zone
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Little Mix
Black Magic
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Marty Robbins
El Paso
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Dolly Parton
9 to 5
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Angels
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Queen
Kind Of Magic
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Philip Bailey & Phil Collins
Easy Lover
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Tainted Love
Soft Cell
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Womack & Womack
Teardrops
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MattMonro
On Days Like These
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Madness
My Girl
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Tom Jones
Mama Told Me
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Bryan Adams
Everything I Do
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The Mock Turtles
Can You Dig It?
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The Rolling Stones
Ruby Tuesday
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Alphabeat
Fascination
Chef Brian McDermott’s Ultimate Chicken Kebab
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Ingredients (serves 8)
4 Chicken Breasts
2 Yellow Peppers
2 Red Peppers
2 Red Onions
2 Courgettes
6 Wooden/ Steel Skewers or Rosemary Sticks
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Marinade
1-2 Red Chilli Peppers
1 Bunch Scallions
4 Garlic Cloves
Handful Fresh Basil
Handful Mint Leaves
1 Lemon Zest & Juice
50g Rapeseed Oil
Fresh Ground Black Pepper
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Method
Place all the Marinade ingredients into a food blender and blend to a paste like marinade.
Cut peppers, courgettes and red onions into bite size chunks or wedges
Cut chicken into bite cubes using skewer sticks start skewering a piece of chicken followed onion, peppers and courgette and repeat until you have a full and vibrant skewer.
Brush the Marinade onto the skewered kebabs and leave for at least an hour on a tray.
Grill on the BBQ FOR approx. 6-8 minutes turning all the time.
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Serve with freshly squeezed lemon juice, zest and ripped mint & basil leaves
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Brian’s Tips:Ìý
Replace chicken with pork, beef or lamb.
A combination of meats works really well.
Prepare vegetarian version using butternut squash instead of chicken.
Broadcast
- Mon 20 Jun 2016 15:03Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Radio Ulster
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