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11/06/2016
Donal Skehan presents the weekly cookery programme with help from chef Frederick Forster. Wine expert Susie Barrie picks the wines to go with the studio dishes. Plus 麻豆官网首页入口 archive clips from Rick Stein, James Martin and Brian Turner.
Last on
Sat 11 Jun 2016
09:00
This week's wines
Rack of lamb, gnocchi and Proven莽al vegetables
Toscana Rosso IGT 2014, from Italy
Tesco 拢4.50
Greek pulled duck burger with spiced duck popcorn, with apple and peach slaw
Muga Rioja Ros茅 2015, from Spain
Waitrose 拢9
Pad Thai
Alta Luna Gew眉rztraminer 2015, from Italy
Marks and Spencer 拢9.00
Rich tomato shellfish stew
Picpoul Ormarine 2015, from France
Sainsbury鈥檚 from 拢6
Toscana Rosso IGT 2014, from Italy
Tesco 拢4.50
Greek pulled duck burger with spiced duck popcorn, with apple and peach slaw
Muga Rioja Ros茅 2015, from Spain
Waitrose 拢9
Pad Thai
Alta Luna Gew眉rztraminer 2015, from Italy
Marks and Spencer 拢9.00
Rich tomato shellfish stew
Picpoul Ormarine 2015, from France
Sainsbury鈥檚 from 拢6
Credits
| Role | Contributor |
|---|---|
| Presenter | Donal Skehan |
| Participant | Frederick Forster |
| Expert | Susie Barrie |
| Participant | Rick Stein |
| Participant | James Martin |
| Participant | Brian Turner |
| Editor | James Winter |
| Executive Producer | Amanda Ross |
| Producer | Laura Sommerville |
Broadcast
- Sat 11 Jun 2016 09:00
The latest recipes from Saturday Kitchen
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