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11/06/2016

Donal Skehan presents the weekly cookery programme with help from chef Frederick Forster. Wine expert Susie Barrie picks the wines to go with the studio dishes. Plus 麻豆官网首页入口 archive clips from Rick Stein, James Martin and Brian Turner.

1 hour, 15 minutes

Last on

Sat 11 Jun 2016 09:00

This week's wines

Rack of lamb, gnocchi and Proven莽al vegetables
Toscana Rosso IGT 2014, from Italy
Tesco 拢4.50

Greek pulled duck burger with spiced duck popcorn, with apple and peach slaw
Muga Rioja Ros茅 2015, from Spain
Waitrose 拢9

Pad Thai
Alta Luna Gew眉rztraminer 2015, from Italy
Marks and Spencer 拢9.00

Rich tomato shellfish stew
Picpoul Ormarine 2015, from France
Sainsbury鈥檚 from 拢6

Credits

Role Contributor
Presenter Donal Skehan
Participant Frederick Forster
Expert Susie Barrie
Participant Rick Stein
Participant James Martin
Participant Brian Turner
Editor James Winter
Executive Producer Amanda Ross
Producer Laura Sommerville

Broadcast

The latest recipes from Saturday Kitchen

Head to the 麻豆官网首页入口 Food site.