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11/07/2016 - Food Day

Kerry is looking forward to the aroma of freshly baked bread in studio today when Jenny Bristow joins her with recipes for Feta & Sundried Tomato Bread & a quick summer Soda-bread with grains, seeds & nuts.

1 hour, 57 minutes

Last on

Mon 11 Jul 2016 15:03

Music Played

  • Bryan Adams

    Can't Stop This Feeling

  • Aztec Camera

    Somewhere in My Heart

  • WSTRN

    IN2

  • Roy Orbison

    I Drove All Night

  • WALK THE MOON

    Shut Up And Dance

  • Heart

    All I Wanna Do

  • Pentatonix

    Can't Sleep Love

  • Adam Ant

    Goody Two Shoes

  • U2

    Mysterious Ways

  • µþ±ð²â´Ç²Ô³¦Ã©

    Irreplaceable

  • Rod Stewart

    Purple Heather

  • Buggles

    Video Killed The Radio Star

  • New Order

    Blue Monday

  • Feargal Sharkey

    A Good Heart

  • Coldplay

    Adventure Of A Lifetime

  • An Emotional Fish

    Celebrate

Summer Breads: Soda Bread with grains, seeds and nuts & Feta Sundried Tomato bread

Summer Breads: Soda Bread with grains, seeds and nuts & Feta Sundried Tomato bread

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Soda-bread with grains, seeds & NutsÌý

Baking your own bread has never been easier and this recipe is packed with powerful energy foods of seeds and nuts.Ìý I have used walnuts and a mixture of seeds in this recipe for health and texture.Ìý


Oven Temp:Ìý 200°C/400°F

Cooking Time:Ìý 20-25 mins.Ìý

Ingredients (serves 6)Ìý

450g/1 lb Soda Bread self raising flour

Pinch saltÌý

2 dsp olive oil

1 egg (lightly beaten)

250ml/½ pt buttermilkÌýÌý

50g/2oz walnuts (chopped)

25g/1oz mixed seeds

2 dsp honeyÌý

MethodÌý

Lightly grease a 1 lb loaf tin.

To make the bread, sieve the flour and salt into a bowl.Ìý Add the walnuts, seeds, oil, honey, egg and buttermilk mixing to form a soft dough.Ìý No need to knead, transfer to the tin and bake in the middle shelf of the oven for 20-25 mins. until golden, risen and firm.

Remove from the oven and cut into chunky slices and serve.Ìý

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Feta & Sundried Tomato breadÌý

Oven Temp:Ìý 200°C/400°F

Cooking Time:Ìý 20-25 mins.

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Ingredients (serves 6)Ìý

450g/1 lb Soda Bread self raising flour

75 gms/ 2oz porridge oats

Pinch salt

2 dsp olive oil

1 egg (lightly beaten)

250ml/½ pt buttermilkÌýÌý

50g/2oz nuts (chopped)

25g/1oz mixed seeds

100gms/ 4oz Feta cheese

50 gms/ 2oz sundried tomatoes

A little chopped Basil (optional)Ìý

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Method

Lightly grease a 1 lb loaf tin.

To make the bread, sieve the flour and salt into a bowl.Ìý Add the walnuts, seeds, feta cheese, sundried tomatoes, oil, egg and buttermilk mixing to form a soft dough.Ìý No need to knead, transfer to the tin and bake in the middle shelf of the oven for 20-25 minutes until golden, risen and firm.

Remove from the oven and cut into chunky slices and serve.

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Broadcast

  • Mon 11 Jul 2016 15:03

What are you cooking tonight?

Want to spice up your culinary skills? Get inspiration from Kerry's Recipe Collection