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07/11/2016 - Cookery Day

Kerry McLean Kerry McLean

Join Kerry for a show full of classic tracks, current hits and features. Jenny Bristow joins Kerry in studio with a delicious recipe for Nutty Squash and Banana Loaf, yum.

1 hour, 51 minutes

Last on

Mon 7 Nov 2016 15:03
麻豆官网首页入口 Radio Ulster

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Music Played

  • David McWilliams

    Days Of Pearly Spencer

  • Whitney Houston

    It's Not Right

  • The Beach Boys

    Wouldn't It Be Nice

  • Coldplay

    Head Full Of Dreams

  • Janet Jackson

    All For You You

  • The Overtones

    Bare Necessities

  • Maroon 5

    Don't Wanna Know

  • It's Alright

    The Travelling Wilburys

  • R.E.M.

    The One I Love

  • Wilson Pickett

    Land Of 1000 Dances

  • Lady Gaga

    Poker Face

  • Neil Diamond

    Blue Jeans

  • Mr. Mister

    Broken Wings

  • Midnight Oil

    Beds Are Burning

  • Pussycat

    Mississippi

  • The Corrs

    The Right Time

  • Midnight Oil

    Beds Are Burning

  • Pussycat

    Mississippi

  • The La鈥檚

    There She Goes

  • Go West

    King Of Wishful Thinking

Nutty Squash & Banana Loaf

Nutty Squash & Banana Loaf

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Ingredients听 听听(Serves 8)听

100g/4oz butter-softened听

100g/4oz soft brown sugar听

175g/6oz plain flour听

1 陆 tsp baking powder听

陆 tsp bicarbonate of soda听

陆 tsp ground cinnamon听

3 eggs lightly beaten听

陆 tsp natural vanilla extract听

75g/3oz hazelnuts- roughly chopped听

50g/2oz ground almonds听

2 large ripe bananas- peeled and mashed听

100g/4oz pumpkin or squash flesh grated听

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Method听

Preheat the oven to 170潞/ Gas mark 3. Line and grease a 900g/2LB loaf tin.听

In a large bowl, cream the butter and sugar until light and fluffy.听

Sift the flour, baking powder, bicarbonate of soda and cinnamon into another bowl.听

Add the lightly beaten eggs and flour alternately to the creamed mixture a little at a time, ensuring that each addition is well mixed.听

Fold in the vanilla, nuts, bananas and squash. Mix well, then transfer to the prepared tin.听

Bake for 45-50 minutes until risen, set and golden. Cool for a few minutes before turning out and serving.

Serve warm or cold.

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Broadcast

  • Mon 7 Nov 2016 15:03
    麻豆官网首页入口 Radio Ulster

What are you cooking tonight?

Want to spice up your culinary skills? Get inspiration from Kerry's Recipe Collection