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Episode 7

Angela Rippon, Gloria Hunniford and Julia Somerville look at the surprising results of lab tests on the safety of partially consumed products.

More topical food investigations from Angela Rippon, Gloria Hunniford and Julia Somerville, who today reveal the surprising results of lab tests on whether those half-eaten jars lurking at the back of your fridge are still safe to eat. With some foods carrying warnings that, once opened, they should be consumed within a few days or weeks - what happens if they're not? Also, as myths about the microwave are debunked, there's unexpected advice on some foods you might never have thought of cooking there.

30 minutes

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:08

    The Beautiful South

    Just A Few Things That I Ain't聽

  • 00:22

    Foals

    After Glow

Credits

Role Contributor
Presenter Gloria Hunniford
Presenter Angela Rippon
Presenter Julia Somerville
Executive Producer Rob Unsworth
Series Producer Sherry Knight
Series Producer Chris Walker

Broadcasts