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Michael Buerk is joined by chef Paul Ainsworth to look at food created for the Queen's favourite meal, afternoon tea. Paul starts with a battenburg with a twist, creating a chocolate and vanilla version of a royal favourite. He also tries a recipe for Bath buns, which was discovered tucked into the recipe book of a Buckingham Palace kitchen maid in the early 20th century. Historian Dr Annie Gray tells the story of the charitable Queen Alexandra, wife of Edward VII, who chose to treat all the poorest maids in London to a grand tea party at a bishop's palace. Royal cakemaker Mich Turner recreates a masterpiece she made for the Queen, but this time in miniature.