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In this episode of A Taste of Britain, we're on Brian Turner's home turf - West Yorkshire. Starting on the moors, it isn't long before Brian and Janet Street-Porter find themselves faced with a yorkshire pudding in one of Yorkshire's best-loved pubs. Then it's off to the rhubarb triangle to learn about Yorkshire's most famous vegetable, which Brian uses in his first dish - pan-fried mackerel with rhubarb batons.

Janet and Brian are delighted by a Yorkshire pork pie that features rhubarb, before Janet enjoys the interior and grounds of glorious Harewood House.

The estate of Wentworth Castle is home to a herd of red deer which inspires Brian to create a stunning celebratory dish of roasted rack of venison with sage and endive, in the parterre garden of Harewood House.