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Episode 1
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Paul Hollywood celebrates the best of pies and puddings. Scotland's highest-qualified German pastry chef Falko Burkert shows Paul how to make a classic apple strudel.
Paul Hollywood is joined by Scotland's highest-qualified German pastry chef Falko Burkert as they celebrate the best of pies and puds. Falko shows Paul how to make the original exacting version of the classic apple strudel, and Paul convinces Falko that his own school dinner staples of gypsy tart and corned beef hash are pretty good pies and puds too.
Last on
Thu 14 Apr 2016
13:55
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Credits
| Role | Contributor |
|---|---|
| Presenter | Paul Hollywood |
| Participant | Falko Burkert |
| Executive Producer | Chris Kelly |
| Series Editor | Dunk Barnes |
Broadcasts
Sat 21 Jun 2014 11:30- Thu 14 Apr 2016 13:55