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Episode 3
Episode 3 of 20
Paul Hollywood celebrates the best of pies and puddings. Nigel Haworth recreates his childhood favourite mutton pudding with Lancashire black peas, while Paul makes panna cotta.
Paul Hollywood is joined by chef Nigel Haworth as they celebrate the best of British hearty food. Nigel leaves behind his Michelin-starred cuisine and recreates his favourite childhood pie - mutton pudding with Lancashire black peas.
Paul adds his own meat and two potato pie to the menu, along with the lightest milk panna cotta pudding.
Last on
Tue 3 May 2016
14:10
Credits
| Role | Contributor |
|---|---|
| Presenter | Paul Hollywood |
| Participant | Nigel Haworth |
| Executive Producer | Chris Kelly |
| Series Editor | Dunk Barnes |
Broadcasts
Sat 5 Jul 2014 11:30- Tue 3 May 2016 14:10