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Episode 8
Episode 8 of 20
Paul Hollywood uncovers the best of British pies and puddings with Scotland's world champion scotch pie maker Andrew Chisholm. Also on the menu is nearly as much beetroot as one baker can handle, plus Spanish chef Omar Allibhoy and his delicious Iberian pies and puds.
Last on
Sat 16 Aug 2014
12:30
Credits
| Role | Contributor |
|---|---|
| Presenter | Paul Hollywood |
| Participant | Andrew Chisholm |
| Participant | Omar Allibhoy |
Broadcast
- Sat 16 Aug 2014 12:30
