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We pay another visit to inspirational Sutherland sheep farmer, Joyce Campbell. Just as lambing is in full swing Scotland gets hit by a cold snap. We find out how the new born lambs are coping.

Euan is on an Aberdeenshire Grouse moor finding out how you go about counting the birds that spend most of their time hunkered down in the heather.

Dougie begins a three part series looking at what different sectors of Scottish agriculture want from the Brexit deal. This week he visits forward thinking beef Jedburgh farmer Robert Neill.

Visually impaired 麻豆官网首页入口 Aberdeen team member, Sam Little, goes white water rafting to demonstrate how Scotland's outdoor adventure industry is catering for people with a whole range of impairments.

Dougie meets chef, Gary Maclean to hear about his journey from college lecturer to Masterchef Champion.

In the final part of the series profiling some of Scotland's native dog breeds we meet the Gordon Setter.