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Continuing her series on keeping Scotland connected, Arlene visits聽 Anstruther in Fife where some of the residents have got together to create a car share club to get them to and from work.

Dougie is on Mull to find out how remote hill sheep farmers might be supported in a post-Brexit world with less reliance on directed support payments.

Broadcaster, Kelsey Bennet, is back to investigate the development of some of Scotland鈥檚 rural accents.

Euan meets the Julian Smith, graphic designer who returned from London to his native Caithness to create his own nature reserve.

Chef Gary Maclean is on Arran to cook with one of the ingredients that helped him win 鈥淢asterchef, the professionals鈥� 鈥� Arran Mustard.