North East Fish
Creative culinary competition. Josh Overington creates a decadent fish stew, comprising champagne, lobster, scallops and truffles.
This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. Their menus must reflect the tastes, smells and colours of everybody's favourite time of year and pay tribute to the incredible history and prestige of the tournament.
Today the atmosphere in the kitchen gets even more heated as the three chefs are cooking their fish courses. Josh Overington creates a decadent dish inspired by the prestige of the Wimbledon Championships. He creates a fish stew that comprises champagne, lobster, scallops and truffles. Also using champagne and scallop, Danny creates a delicate dish of cured scallop served with grapes and apple.
Tommy, reigning fish course champion, uses the luxurious fish turbot to create a dish inspired by the iconic Wimbledon food, strawberries and cream.
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Credits
Role | Contributor |
---|---|
Executive Producer | Tom Clarke |
Series Producer | Sally Wingate |
Director | Duncan Thompson |
Production Company | Optomen |
Broadcasts
- Tue 23 May 2017 19:00麻豆官网首页入口 Two Wales
- Tue 23 May 2017 19:30麻豆官网首页入口 Two except Wales
- Sat 27 May 2017 12:30
- Tue 1 Aug 2017 08:30
- Thu 3 Jun 2021 14:15麻豆官网首页入口 Two except Scotland