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Episode 9

Scotland's countryside magazine. This week, Dougie and Nick cook with the food of love - oysters. Jean takes a dip on a snorkel trail, and Euan reveals a new approach to dairy farming.

30 minutes

Clip

Open Farm Sunday

Open Farm Sunday

Euan meets the scientists from the James Hutton Institute as they prepare to open their gates to the public this weekend.

Oysters

Oysters

Dougie is on the Dornoch Firth to meet the scientists trying to reintroduce native Oysters after they were wiped out more than a century ago.

Dairy Farming

Dairy Farming

Euan visits the farm taking a novel approach to dairy farming.

Snorkle Trail

Snorkle Trail

Jean Johansson takes a dip on Scotland’s newest trail – the snorkel trail.

The Landward Food Van

The Landward Food Van

Nick is in Anstruther tempting locals with an Oyster Bloody Mary.

Credits

Role Contributor
Presenter Dougie Vipond
Producer Simon Cousins

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