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Tha M脿iri NicRisnidh a' siubhal na G脿idhealtachd is nan Eilean ag ionnsachadh bho ch貌cairean sgileil a tha f矛or mheasail air fuine. Tha iad a' sealltainn dhi na briosgaidean is fhe脿rr a n矛 thu airson bogadh san t矛, agus c猫icean-treadha a bhiodh math air piognaig. Bhon Eilean Sgitheanach gu Inbhirnis, tha M脿iri a' feuchainn iomadh greim blasta a tha furasta an d猫anamh.

Briosgaidean Bourbon nach bi tiotan gan deasachadh - fada nas brisg na feadhainn na b霉tha, le a dh脿 uibhir de te貌claid! Ionnsaichidh M脿iri cuideachd mar a ghabhas Brownies te貌claid a dh猫anamh beairteach stiogach, a-r猫ir 's d猫 cho fada sa tha iad san 脿mhainn - agus 's d' fhiach cagnadh a cuir riutha le cn貌than pistachio cuideachd. Staigh aice fh猫in an Uibhist tha M脿iri a' d猫anamh rudan a' ch貌rdas ri daoine le cupan t矛: Madeleines bhr猫agha mar a ch矛 thu san Fhraing - briosgaidean de ghn猫 Vienna air nach bi sgeul an ath latha.

Mairi MacRitchie is in the Highlands and Islands learning from home bakers who have a passion for food. With plenty of tips they show her the perfect recipes for biscuits to dunk in your tea and traybakes to take on an afternoon picnic. From the Isle of Skye to Inverness Mairi tastes some delicious recipes that are easily prepared. Homemade classic Bourbon biscuits are so simple to make with the help of a handy biscuit cutter, but they have twice the snap and crunch as well as a much more generous layer of chocolate buttercream.

Mairi sees how rich chocolate brownies can be made as gooey as you like with the perfect cooking time and given texture with crunchy pistachio nuts. From her home in Uist Mairi bakes some afternoon tea treats. French madeleines are a pretty addition to any cake stand and Viennese whirls will disappear from the biscuit tin in next to no time.