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Nature to Plate
Chef Neil Forbes is joined in his garden by gardening expert Nicola Singleton to celebrate the whole journey from nature to plate. Also, Ghillie Basan and her son Zeki do a bit of wild foraging in the shadows of the Cairngorms before cooking up a delicious Italian classic.
Last on
Sun 27 Aug 2017
07:30
麻豆官网首页入口 Radio Scotland
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Wild mushroom risotto by Ghillie Basan
Peas, broad beans, garlic, shallots, and herbs on garlic toast by Neil Forbes
Saut茅 potatoes with chilli, sage and garlic by Neil Forbes
Broadcasts
- Thu 24 Aug 2017 13:30麻豆官网首页入口 Radio Scotland
- Sun 27 Aug 2017 07:30麻豆官网首页入口 Radio Scotland
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The Kitchen Caf茅
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!
