Kitchen Cafe Classics: Broths
Neil Forbes and Sue Lawrence prepare a classic Scotch broth, while Ghillie Basan investigates soups from around the world, and Simon Preston digs deeper into barley.
We're celebrating Scottish classics on The Kitchen Caf茅, with dishes which have nourished our collective history and unite us through time and geography. Neil Forbes and Sue Lawrence prepare a classic Scotch broth and a barley 'risotto', while Ghillie Basan and chef Kirsten Gilmour experiment with soups from around the world. Plus, Simon Preston meets barley farmer John Weir to find out more about this key ingredient.
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Kitchen Cafe : Scotch Broth Recipe
Duration: 00:59
Neil Forbes's Barley Risotto
Sue Lawrence鈥檚 classic Scotch broth
Broadcasts
- Thu 23 Nov 2017 13:30麻豆官网首页入口 Radio Scotland
- Sun 26 Nov 2017 07:30麻豆官网首页入口 Radio Scotland
- Thu 1 Nov 2018 13:30麻豆官网首页入口 Radio Scotland except Highlands and Islands
- Sun 4 Nov 2018 07:30麻豆官网首页入口 Radio Scotland except Highlands and Islands
- Sun 26 Apr 2020 06:30麻豆官网首页入口 Radio Scotland except Highlands and Islands
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The Kitchen Caf茅
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!
