Episode 9
After four weeks of intense competition it's the first of the semi-finals, and the best eight cooks remain. This episode kicks off with the celebrities' toughest challenge so far.
After four weeks of intense competition it is the first of the semi-finals, and the best eight cooks remain. The celebrities must now cook a feast for 90 of the staff and volunteers at the Black Country Living Museum in Dudley, West Midlands, in specially constructed marquee kitchens. Split into two teams, it's a race against the clock as the celebrities must design and create four mouthwatering dishes each (a meat, fish and vegetarian dish, and dessert) from a selection of ingredients, including pork belly, beef rump, mackerel and whole haddock, as well as a selection of fruit and vegetables, and herbs and spices.
Next it's back to the MasterChef kitchen, where they face an invention test with a difference. Each contestant is given their favourite ingredient, ranging from steak to rabbit, as well as lobster and butternut squash. They have just 90 minutes to cook a dish that showcases that ingredient to keep them in the competition. At the end of this challenge more celebritiesare sent home.
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"It's like oven mania!"
Duration: 01:48
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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00:56Djs From Mars, Fragma
Insane (In Da Brain)
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00:56Pet Shop Boys
Up Against It
Credits
| Role | Contributor |
|---|---|
| Presenter | John Torode |
| Presenter | Gregg Wallace |
| Executive Producer | David Ambler |
| Series Editor | Katie Attwood |
| Series Producer | Kaye Godleman |
| Director | David Crerar |
| Editor | Theo Goble |
| Production Company | Shine TV |
Broadcasts
Thu 20 Sep 2018 20:00- Tue 2 Oct 2018 00:45
Try out the recipes
All the recipes from the latest series of Celebrity MasterChef.
MasterChef
Amateur cooks compete to win the coveted MasterChef title.
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