Main content
Sorry, this episode is not currently available

South West - Dessert

Culinary competition. With just one more chance to impress the veteran judge, the chefs are all hoping to use their pastry skills to deliver complex desserts.

With just one more chance to impress their veteran judge, the chefs are all hoping to use their pastry skills to deliver technically complex desserts. Tom's cooking an Invalid Fruit Tart, inspired by a 1950s recipe, while Jude is making six different apple elements for his An Apple a Day. Olivia is using stout in reference to an outdated old wives' tale which suggested the drink was a healthy source of iron during pregnancy.

30 minutes

Credits

Role Contributor
Executive Producer Tom Clarke
Series Producer Claudine Parrish
Director Phil Ashton
Series Editor Genevieve Welch
Production Company Optomen

Broadcasts

Series 19: Meet the Chefs

Series 19: Meet the Chefs

Find out more about the chefs competing to make it through to the 2024 banquet.