Main content
Sorry, this episode is not currently available

22/09/2018

Matt Tebbutt is joined by chefs Theo Randall and Anna Jones, plus special guest Susan Calman. Jane Parkinson picks the drinks to go with the studio dishes.

This week Saturday Kitchen is hosted by Matt Tebbutt and he's joined by chefs Theo Randall and Anna Jones and special guest Susan Calman. Plus great moments from the Â鶹¹ÙÍøÊ×Ò³Èë¿Ú food archive including clips from Rick Stein, Raymond Blanc, the Hairy Bikers and Nigella Lawson. This week drinks expert Jane Parkinson is picking the wines to go with the studio dishes.

1 hour, 29 minutes

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:41

    Yann Tiersen

    Les Jours Tristes

    Featured Artist: The Divine Comedy.
  • 00:59

    Caribou

    Bees

  • 01:01

    Foals

    Balloons (Instruemntal)

  • 01:03

    G. Love & Special Sauce

    Baby's Got Sauce

  • 01:14

    Gabrielle Aplin

    Hurt

  • 01:16

    Paolo Nutini

    Last Request

  • 01:17

    Pixie Lott

    Cry Me Out

This week's wines

Baked aloo gobi with flatbreads
Tim Adams Clare Valley Riesling, 2017, Australia
Tesco, £10.00

Baked sea bass with fennel and porcini mushroom
Fenaroli Pecorino Superiore, 2017, Italy
Waitrose, £9.99

Scallop, potato and fennel tart with dill sauce
Saint Mont, 2016, France
M&S, £10.00

Pork belly and pigs’ cheeks in red wine sauce with gnocchi
Gaston de Veau Syrah, 2017, France
M&S, £7.00

Credits

Role Contributor
Presenter Matt Tebbutt
Participant Theo Randall
Participant Anna Jones
Interviewed Guest Susan Calman
Expert Jane Parkinson
Participant Rick Stein
Participant Raymond Blanc
Participant Dave Myers
Participant Si King
Participant Nigella Lawson
Executive Producer Amanda Ross
Series Producer Charlotte Collins
Assistant Producer James Bedwell
Researcher Scott Anderson
Production Coordinator Hannah Dodd
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food site.