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Culinary competition. The chefs cook their fish courses and everyone is desperate to deliver perfection. The guest judge is Chris Ogden, a pioneer of robotic surgery.

Today the chefs must cook their fish courses but after some exceptionally high-scoring dishes in the starter round, everyone is desperate to deliver perfection in order to see off the competition. Once again the chefs present their innovative, witty or heartwarming creations, with lobster, mackerel, John Dory, turbot and hake among the dishes being scrutinized.

The judges are joined by guest judge Chris Ogden, a revolutionary pioneer of robotic surgery. Specialising in prostate cancer, Chris is the most prolific prostate robotic surgeon at London's Royal Marsden hospital, performing up to 200 operations a year.

59 minutes

Credits

Role Contributor
Executive Producer Tom Clarke
Series Producer Claudine Parrish
Director Phil Ashton
Series Editor Genevieve Welch
Production Company Optomen
Judge Andi Oliver
Judge Matthew Fort
Judge Oliver Peyton
Judge Chris Ogden

Broadcasts

Series 19: Meet the Chefs

Series 19: Meet the Chefs

Find out more about the chefs competing to make it through to the 2024 banquet.