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Paul Ainsworth and Catherine Fulvio are joined by national treasure Debbie McGee as they share their culinary secrets, perfect for creating delicious festive flavours throughout Christmas. Today it's all about making an effort as they rustle up mouthwatering slow-cooked duck, plus a duo of soups and the foolproof tips for making the ultimate Christmas trimmings. Christmas is all about pushing the boat out, whether that's the food, the decorations, entertaining or giving gifts, and we meet people who, in their own way, go the extra mile to make Christmas superspecial. Paul and Catherine have also selected their favourite 12 tastes of Christmas and today they showcase chocolate, for them an absolute must-have Christmas ingredient, by creating a delicious warm chocolate cake with sweet clementine cheese. As the kitchen fills with the aromas and flavours of the season, the fun and festivities begin.