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Scones

Lon le Linda Series 1
Pr貌gram 9 de 12

Tha Linda NicLe貌id agus a caraidean a鈥� deanamh sgonaichean le c脿ise agus coirce. Linda Macleod and friends make tasty cheese and oat scones.

Anns a鈥� phr貌gram seo tha Alexia agus Scarlett c貌mhla rithe 鈥榮 iad ag ullachadh sgonaichean le c脿ise agus coirce. Ach mus t貌isich iad, feumaidh iad a bhith cinnteach gu bheil an stuth a tha a dh矛th orra a-staigh. Mur a bheil, bidh iad a鈥� d猫anamh liosta agus a鈥� dol dhan bh霉th airson a h-uile c脿il fhaighinn.

Bidh Linda agus a caraidean cuideachd a鈥� faighinn a-mach c貌 脿s a tha coirce a鈥� tighinn. Tha iad an uairsin a鈥� tilleadh dhan chidsin airson na sgonaichean a dheasachadh mus suidh iad s矛os aig a鈥� bh貌rd gan ithe.

Linda is joined by Alexia and Scarlett to make delicious cheese and oat scones. Before they start cooking, they have to ensure they have all the ingredients. If not, they make a list and go shopping.

They also learn more about where oats come from, and then they return to the kitchen to make the scones before sitting down at the table to eat them.

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Sgonaichean le C脿ise agus Coirce

Sgonaichean le C脿ise agus Coirce

Sgonaichean le C脿ise agus Coirce

STUTHAN
200g fl霉r-猫irigh, agus beagan a bharrachd
50g 矛m, aig teothachd an r霉m
25g coirce
75g c脿ise air a sgr矛obadh聽
150ml bainne

Teasaich an 脿mhainn gu聽220掳C/Fan聽200掳C/450掳F/Gas 7

Cuir am fl霉r ann am bobhla m貌r agus suath a-steach an t-矛m. Cuir an coirce agus an c脿ise dhan bhobhla, agus an uairsin am bainne, agus聽 measgaich. Ma tha am measgachadh tioram cuir beagan bainne a bharrachd ann airson is gum bi an taois bog.聽

Crath beagan fl霉ir air cl脿r-fuine agus roilig a-mach an taois gus nach bi i c脿il nas tana na 2cm. Ge脿rr a-mach cumaidhean cruinn le gearradair cruinn 4cm. Cruinnich an taois a tha air fhagail agus roilig a-mach a-rithist i agus ge脿rr leis a鈥� ghearradair.聽

Cuir na sgonaichean air treidhe nach steig agus crath beagan fl霉r, neo c脿ise orra agus cuir dhan 脿mhainn airson 12-15 mionaidean, gus am bi iad air 猫irigh agus 貌r-dhonn.聽

Leig leis na sgonaichean fuarachadh mas ithear iad.

Cheese and Oat Scones

INGREDIENTS
200g self-raising flour, plus a little more for dusting
50g butter, at room temperature
25g porridge oats
75g grated cheddar, plus extra for topping (optional)
150ml milk

METHOD
Heat oven to聽220掳C/Fan聽200掳C/450掳F/Gas 7

Place the flour in a large bowl, then rub in the butter. Stir in the oats and cheese, then the milk 鈥� if it feels like it might be dry, add a little more milk, then bring together to make a soft dough.

Lightly dust the surface with a little flour. Roll out the dough no thinner than 2cm. Using a 4cm plain cutter, firmly stamp out the rounds 鈥� try not to twist the cutter as this makes the scones rise unevenly. Re-roll the trimmings and stamp out more.

Transfer to a non-stick baking sheet, dust with a little more flour or grated cheese, then bake for 12-15 mins until well risen and golden.聽

Let the scones cool before eating.

Presenter Linda MacLeod
Producer Donald Macleod
Production Manager Mairi Mackinnon