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Wild

Episode 1 of 8

Chef Nick Nairn and Dougie Vipond focus on wild food and foraging, cooking wild duck with foraged greens.

Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. This week they鈥檙e looking at wild food and foraging, cooking wild duck and foraged greens, including lichen!

Joining them in the kitchen are Masterchef winner Jamie Scott, who uses foraged food in his restaurant and food and drink writer Gabriella Bennet, who has found an unusual elixir made from berries.

27 minutes

Last on

Wed 30 Aug 2023 19:00

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Credits

Role Contributor
Presenter Nick Nairn
Presenter Dougie Vipond
Series Producer Laura Mitchell
Executive Producer Deirdre Devlin

Broadcasts

Recipe: Wild mallard with a bramble sauce and foraged greens

Recipe: Wild mallard with a bramble sauce and foraged greens

Suggested tipple: Aelder, a Scottish whisky liqueur.