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Apples and Swshi

The therapeutic benefits of pressing apples and as the Rugby World Cup kicks off we meet the Welsh producers of a Japanese cuisine.

28 minutes

Last on

Thu 26 Sep 2019 05:30

In More Detail....

In More Detail....

Bovine TB - continuing on from last week's look at the Gower TB project we take a broader look at the disease across Wales as leading figures from farming, veterinary science, government and academia met this week at the and the inaugural AberTB conference. We hear the latest science around effective diagnosis of bovine Tuberculosis.

Climate Change - the National Farms Union recently unveiled its vision of how British farming hopes to reach net zero greenhouse gas emissions by 2040. We hear from the Welsh chairman of , the Centre for Innovation Excellence in Livestock - an organisation linking agricultural research from twelve top UK universities - which over the last 3 years has invested in facilities to meet these ambitions.

Apples - the "therapeutic use of the land"...... supports vulnerable adults with learning difficulties and offers services back to the community like selling charcoal, recycling wheelchairs and making apple juice

Blueberry Beer - making the most of the season's bounty. A makes an offer to the locals - pick a batch of wild bilberry and in return receive a bottle of the seasonal brew

and Swshi - getting you into the spirit of the Rugby World Cup, we meet the Welsh producers cooking up and delivering them to your door.

Broadcasts

  • Sun 22 Sep 2019 07:00
  • Wed 25 Sep 2019 18:30
  • Thu 26 Sep 2019 05:30

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