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Gregor is in Skye to taste a great recipe using shop-bought puff pastry. A home baker saves time by making both a sweet and savoury version of the same dish. In Lewis he goes to visit an old friend who shows him the secret to the perfect oatcakes, accompanied by a delicious salmon pate.

At home in Callanish, Gregor dusts off his grannie鈥檚 old cook book and makes her recipe for a moist ginger cake with the spicy kick of caraway. He also reworks an east coast classic, butteries, with their distinctive salty crunch.

Tha s脿r bh猫iceirean nan dachanan fh猫in a鈥� toirt Griogair MacLe貌id dhan chidsin a choimhead d猫 tha iad a鈥� fuine. Na ch貌caire proifeiseanta, 鈥榮 aithne dha nach gabh luach a chur air rud a bhios math a h-uile l脿 a n矛 thu eagus tha feadhainn dhiu sin aige fh猫in ri shealltainn. 鈥楽a phr貌gram seo tha Griogair san Eilean Sgitheanach a鈥� faicinn na ghabhas d猫anamh le taois na b霉tha. An sin tha f矛or dheagh ch貌caire a鈥� caomhnadh t矛de le d貌igh mhilis is d貌igh shaillte air an dearbh rud fhuine. Ann an Le貌dhas tadhlaidh e air seann charaid a sheallas dha mar a n矛 thu an t-aran corca is fhe脿rr a th鈥檃nn, agus pat茅 bradain airson ithe c貌mhla ris. A-staigh ann an Calanais tha Griogair a鈥� tilleadh gu leabhar c貌caireachd a sheanmhair airson c猫ic dinnseir le carbhaidh 鈥� agus a鈥� cur a dhreach fh猫in air taoiseachain ime, butteries a鈥� chost an ear.

In Gaelic with English subtitles