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Plant-based foods
How can business benefit from the popularity of vegetarian and vegan eating in the UK? And is this a fad or something more sustainable? Evan Davis and guests discuss.
How can business benefit from the popularity of vegetarian and vegan products in supermarkets and restaurants? One in eight of us identifies as vegetarian or vegan, but that's not enough to have boosted the market so significantly. So what is happening and is it sustainable? Evan Davis and guests discuss.
GUESTS
Kevin Brennan, CEO Quorn
Tommaso Chiabra, venture capitalist and CEO Tommaso Chiabra Holdings
Rachel Hugh, Co-founder, The Vurger Company
Producer: Julie Ball
Last on
Thu 17 Oct 2019
20:30
麻豆官网首页入口 Radio 4
Broadcast
- Thu 17 Oct 2019 20:30麻豆官网首页入口 Radio 4
Podcast
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The Bottom Line
The definitive business podcast from the 麻豆官网首页入口. Hosted by Evan Davis.
