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Episode 17

Episode 17 of 26

Join the Landward team for more stories from the Scottish countryside. Dougie seeks out the Galloway smokehouse making air-dried beef jerky,
Arlene tastes Scotland鈥檚 first home-grown vermouth, and Nick鈥檚 back in Moffat cooking up spicy boston beans in the Landward food van.

28 minutes

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