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Tha s脿r bh猫iceirean nan dachanan fh猫in a鈥� toirt Griogair MacLe貌id dhan chidsin a choimhead d猫 tha iad a' fuine. Na ch貌caire proifeiseanta, 's aithne dha nach gabh luach a chur air rud a bhios math a h-uile l脿 a n矛 thu e agus tha feadhainn dhiu sin aige fh猫in ri shealltainn.

Ann am Beinn na Fadhla tha e a' tachairt air c貌caire e貌lach air na h-aoighean a' riarachadh. Seallaidh ise dha mar a tha i a鈥� d猫anamh tort r貌iceil te貌claid le peuran bog sp矛osrach air a mhullach. Agus le a sh霉il a-mach an c貌mhnaidh airson nithean matha 脿s aonais glutain airson caf茅 Chalanais, sann anns an Ath Tharacail a gheibh e slis cheapairean le corca agus courgette.

Na chidsin fh猫in ann an Calanais tha Griogair a鈥檚ealltainn dhuinn mar a ni thu bagels a-staigh. Th猫id an goil sa phana mus t猫id iad dhan 脿mhainn. Tha sin gam f脿gail le cagnadh math bog nam broinn, agus c貌mhdach bhrisg fhrasan air an taobh a-muigh.

Some of the country's best home bakers welcome Gregor MacLeod into the kitchen to show him their favourite recipes. As a professional cook and baker he knows that you can't put a price on a tried and tested recipe and also shares some of his own.

In Benbecula, Gregor meets an experienced cook who knows how to impress guests. She shows him how to make a rich spiced chocolate tart topped with moist poached pears. Always on the lookout for gluten-free recipes for the caf茅 he runs, Gregor samples an unusual sandwich slice in Ardnamurchan that is made of courgette and oats.

In his own kitchen in Callanish, Gregor shows us a recipe for seeded bagels. Twice-cooked, both boiled and then baked, these are deliciously soft inside but with a tasty chewy crust. And he dusts off his granny's old recipe book and shows us his version of her barley scones.