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Episode 13

Episode 13 of 20

Rylan Clark-Neal hosts as chefs Romy Gill and Mike Reid rustle up a plethora of inspiring vegan dishes, including curries, pasta and even a chocolate cake.

Married couple Michelle and Kate from Cambridgeshire both follow a vegan diet, so today's ingredients include everything from vegan staples to much more exotic produce. Both women have different reasons for following a vegan diet, which they share with Rylan. Chefs Romy Gill and Mike Reid rustle up a plethora of inspiring vegan dishes from curries to pasta and even a chocolate cake baked in the microwave.

44 minutes

Last on

Wed 2 Mar 2022 13:00

Credits

Role Contributor
Presenter Rylan
Participant Romy Gill
Participant Mike Reid
Director Julian Smith
Series Producer Breid McLoone
Executive Producer Cat Lawson
Production Company Remarkable TV

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