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Episode 18

Episode 18 of 20

Rylan Clark-Neal hosts as chefs Ellis Barrie and Romy Gill team up with mum Pat and son Tommy. Pat has traditional tastes, whereas Tommy鈥檚 ingredients are based on his travels around the world.

Mum-and-son duo Pat and Tommy are cooking up a storm in the kitchen today. Pat believes she has more traditional tastes, whilst Tommy鈥檚 bag is influenced by his travels around the world and is full of more unusual ingredients. Inventive chef Ellis Barrie transforms Pat鈥檚 ingredients into a beautiful selection of dishes which include scones with mango jam. Meanwhile, Tommy鈥檚 exotic ingredients are elevated by our queen of spice, Romy Gill.

44 minutes

Credits

Role Contributor
Presenter Rylan
Participant Romy Gill
Participant Ellis Barrie
Director Julian Smith
Series Producer Breid McLoone
Executive Producer Cat Lawson
Production Company Remarkable TV

Broadcasts

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