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Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.

In this episode, they focus on meat and cook a rack of Scotch lamb with roast miso aubergine and sauce vierge. Joining them in the kitchen are shepherdess Michelle Stephen from Aberdeenshire and comedian farmer Jim Smith, who selects a local Perthshire beer to accompany the food.